3. Copyright ©2021, Foodie With Family. I was so excited when I read your “about me” page! Sear all sides of the pork shoulder for 2 minutes each. BBQ pulled, or “shredded,” pork nachos are one of my favorite things to make when we have leftover pulled pork. This is a fatty cut that aches to be cooked low and slow, and if you get the meat from a heritage pig like Duroc or Berkshire, you’ll find that each bite is unimaginably flavorful—almost sweet, says Lutonsky. You can then stack them (with parchment between the patties) in a freezer bag and keep there for up to three months or until you’re ready to grill. The pork is done when it is fork-tender. This burger is absolutely dreamy! I spend each night on Pintrest looking at all the things I can’t have for another three weeks. Tapered edges tend to burn before the center of the burger is cooked and get raggedy from sticking to the grill. Don’t undercook your bacon here! With as many people as I’m feeding per meal, I have to consider these things! Place patties onto grill. Follow the step-by-step instructions in this recipe to make a platter of pulled pork for a crowd. Pack it alongside more easy picnic recipes . It made my burger purist husband so happy I thought he was going to burst. We are hardcore burger fanatics, and we love them crazy. When the interior temperature of the beef is 5°F below the point you like it (RARE: 125-130°F. Total cooking time will be 2 to 4 hours. Plan for around one hour of cooking time for every pound of meat in addition to prep time. Thank you for this post. As I scootched along the glass case admiring all the porky goodness, I got close enough to catch the name on the tag; “Dirty Burgers”. Dakota, James, and Patrick kept us "out of trouble" with our glasses filled and bellies full. Memphis-style barbecue pulled pork is a succulent combination of sweet and spicy. Place the pork in a slow cooker, on top of the sliced onion. Flip the burgers carefully and continue grilling over MEDIUM HIGH heat until there are grill marks on the underside of the burger. And if you’re a ham fan, thin ribbons of Jambon de Bayonne stacked atop burger are heavenly. What can I say except love, loved these! Why legendary? People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Girlfriend, THAT is a burger. I know… This should probably come with a warning, eh, Anne? I hope these save the day for you soon! Remove from the crockpot and shred with a fork. So why are my burgers filthy instead of merely dirty? Cover and refrigerate for 12-24hrs. Can’t wait to give these burgers a try. Inexpensive pork shoulder is slathered in mustard and spices and roasted slowly in the oven before being shredded and combined with a quick homemade barbecue sauce. The Meat. Pulled Pork at Milwaukee Brat House "So, we stopped in on a tip from friends in Chicago. If you like pulled pork and burgers, pulled pork burger is a no-brainer. YUM! Being on this diet has done me several favors. Just drape a quick piece of plastic wrap over the pan and stick it in the freezer until the burgers are solid. So simple and yet – sooo great. You are the foodie of my heart. Cover grill with lid to allow the cheese to melt quickly. I’d like to pass along my thanks to our sponsors for offering some excellent prizes to help celebrate. Gently fit the meat into the lid. And me? These look good – going to have to try these! During the last minute of cooking the burgers, carefully add 1/4 cup of pulled pork on each burger and top with American cheese. Add 5 ounces of the meat mixture to a ring mold and gently press it into the edges of the mold forming a uniformly thick burger patty. Method. I will make these burgers this week. Place pork and some of the kaleslaw into each bun. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! With the recipes below, you can make it juicy, tender, and delicious every time on the grill, in the oven, slow cooker, or even the Instant Pot. I’m so glad I’m not the only one who gets weak in the knees over a good burger! The long, slow cooking produces ultra-tender meat that can be combined with your favorite barbecue sauce to create hearty sandwiches. […] Fueling my burger infatuation: I’m […], […] I saw these filthy burgers from Foodie with Family, I almost died. Thank you, Stephanie! The meat is slathered in an easy, irresistible blend of store-bought barbecue sauce, Worcestershire sauce, and canned chipotle peppers in adobo sauce. I’ve done it! Made the focaccia buns especially for them – can’t have poor buns for a burger of such excellence! Place in a bowl. Delicious steamed bao buns are a great way to use any leftover meat from dinner, especially the tender, Slow-Cooker Pulled Pork that I shared the recipe for a couple of days ago. You don’t want to smash the ground meat together too much because that yields a sorry hockey puck of a burger. Generously rub the BBQ seasoning all over the pork. Outside-the-Box Burger Toppings. I asked a question on our Foodie with Family facebook community but I want to ask it here, too. I am teaming up with about 100 other food bloggers to celebrate Burger Month by bringing you ONE HUNDRED FABULOUS BURGERS! Transfer the burgers over to one side of the grill and shut off the burners immediately under the burgers, turning the remaining burners onto MEDIUM LOW heat. I drooled, I mean came across this recipe yesterday and made it last night! Add them to your hot dog for fireworks of flavor. Remove burgers from grill and allow to rest for 5 minutes. Are you getting Independence Day party ideas yet? Check the post for detailed instructions and ideas on toppings… If spicy food is your thing, this is the barbecue recipe for you. Pulled pork and bacon are already some of your favorites. I love your method, Rie! Remove burgers from … oh amazing. BBQ Chicken Burger with Beer Braised Onions, Spicy Chorizo Burger with Pimiento Cheese. Guaranteed. Simmer for 45 minutes, uncovered until the sauce becomes thick and sticky. 1. Yummmm!! Second… I will never eat fast food again. 10. Toss dressing through remaining kaleslaw and serve with burgers. BRILLIANT! Here's an easy, apartment-friendly recipe for barbecue-style pulled pork made in the oven. Cover and refrigerate for 12-24hrs. Meanwhile, heat pulled pork. Check out this blissfully meaty burger for your summer grilling festivities! Never again! Usually a have a few bowls of chili or homemade pasta sauce that can be heated up fairly quickly. I added bacon. One burger type in particular stood out because, well, it looked wonky. Am I the only one who starts drooling at the mere thought of a meat market full of bacon? Eat that bad boy! Oh my….it was absolutely fabulous, like so many of your other recipes. I line the lid with a piece of plastic wrap and place it on the scale. Serve between toasted buns with any desired toppings. Put a ‘thumb print’ in the midddle (so the burger doesn’t ‘bubble’ up when cooking), cover with the plastic and place on a cookie sheet. I use the largest sized ring from my beloved cutter/mold set. My kids would adore these. Crock Pot Pork Shoulder for Pulled Pork Sandwiches. Combine with your favorite BBQ sauce and enjoy. My seasoning choices are salt, pepper, onion powder, and garlic powder. Savory, slow-smoked pulled pork, caramelized onions, melty Swiss and Certified Angus beef – piled up on a pretzel bun with spicy mustard. It’s the top of a large (64 oz) jar of mayo…. Get the best of both worlds by topping your hot dog with all the goodness of both. It's delicious on its own or in a bun as a sandwich. 8. This post was originally published May 31st, 2011 and was updated in June of 2015 and again in May of 2017. https://www.thespruceeats.com/top-pulled-pork-recipes-335765 Then, remove from the oven and using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. Tips are included for selecting the right cut of pork, preparing the meat, proper cooking temperature, and saucing the cooked dish. This burger is just ridiculously awesome. Pardon my French, but CRIMINEY! During the last minute of cooking the burgers, carefully add 1/4 cup of pulled pork on each burger and top with American cheese. I too use a “mold”. A healthy, 10-ingredient vegan 'pulled pork' sandwich with tons of smoky, sweet flavor, and 17 grams of protein per serving! Grill, turning once, 10-14 minutes or until internal temperature reaches at … 10. There was a time when that amount of fat would’ve sent me running, but I love a moist burger that’s cooked clean through and leaner ground beef just can’t deliver the moisture and flavour that the higher fat percentage does. Gimme. The meat is shredded and broiled and then arranged in soft tacos along with homemade pickled onion and various toppings. ), lay the slices of pepperjack cheese or deli American on the burgers and use a spatula to immediately transfer them to a sided tray. They’re so darned good! Pull meat apart and mix through sauce sachet. Ingredients: 1 Pork shoulder cut (Boston butt) (about 2.3 kg - 5 lb) Brine 2 liter (8.5 cups) water 130 g (4.5 oz) salt. Add the vegan pulled pork mixture to a medium-sized non-stick saucepan. If you happen to not have any leftover pulled pork you can easily and quickly make Instant Pot BBQ Pulled Pork.. This is a recipe for BBQ pulled pork nachos with tender pulled pork, sliced onion, jalapeños, melted cheddar, and mozzarella cheese, drizzled BBQ sauce and ranch over tortilla chips. My dear hubby is a burger purest. And as if all that needed further topping, there's even a … nom. Thank you for this. Using clean hands, mix together the ground chuck, pulled pork, and bacon until everything is evenly distributed. Whether you prefer your meat mild or spicy on a plate, sandwiched between buns with coleslaw, or piled into flour tortillas, there's no doubt that it makes a tasty, satisfying meal. I think this is my first time to visit your blog, and after reading this post, I immediately followed it on Bloglovin’. Cooking under pressure keeps the meat moist and renders it perfectly tender. 2. Do you need the cutters/molds and a scale to make this recipe? Try Our New Pulled Pork Tailgater. Put them straight onto the grill without thawing and cook like you would any frozen burger patty. I need NEED to eat this burger. rice pilaf would let barbecue-style For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsp of burger sauce. I use the largest sized ring from my beloved cutter/mold set. This burger looks delicious and I love that you are cost conscious with the recipe. Spread out the onions and garlic in an even layer in a roasting pan and pour in the chicken stock. Soft buns are filled with tender, BBQ-flavored meat and as many toppings as one desires! Doritos, Pulled Pork, BBQ Sauce, and Bacon. I have to make this for my husband , Husbands love these burgers. Never again! Use a mortar and pestle or a kitchen spice grinder, to mince the rub ingredients. Don’t worry, though, they play nicely together: barbecue pulled pork brings a whole lot of flavour to the party without overwhelming the distinctive beefiness of a burger. It tastes like beefy, bacony, porky heaven. This recipe will definitely add something new and exciting to that mix! This blissfully meaty, juicy, perfectly grilled beef burger is studded with barbecue pulled pork and crispy bits of bacon, topped with melted pepperjack cheese, tangy barbecue sauce, and tender lettuce on a toasted bun… 9. I am the queen of the kitchen scale. I loved them madly. Get it free when you sign up for our newsletter. These are a definite make again! Make the tongue-tingling pulled pork sandwich of your dreams with a piquant dry rub made from easy-to-find pantry spices. Carnitas Tacos (pulled pork tacos) are THE BEST ever! Add a scoop of guacamole to a tortilla (or lettuce wrap! A Texas-style barbecue sauce is the knockout secret to this recipe for luscious pulled pork that cooks all day in your slow cooker. MEDIUM: 140-150. Carolina-Style Pulled Pork Barbecue. Chili and Coleslaw I love using. I grew up in Karlin, lived in Buckley until 2011 – when we moved to Tampa Fl. So what’s the solution? It's sure to make you a grilling superstar this summer! Bacon Burgers. A “naked” burger (the pork + seasonings) has 308 calories, 24 grams of fat, 2 grams of carbs, and 19 grams of protein. Place the pork in a slow cooker, on top of the sliced onion. Serve on top of tender greens on a toasted bun with as much barbecue sauce as you fancy! We are a house divided on bacon. I prefer to grind it myself because I like knowing how fresh it is and how clean my equipment is, but if you don’t have a grinder, just make friends with the folks at the meat counter and ask them to grind a chuck roast fresh for you! Chef John's simple (but flavorful!) The sweet and savory flavors of pulled pork combine perfectly with mac and cheese. Jul 27, 2018 - Explore Aurea Mendez's board "Pulled pork sliders" on Pinterest. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Cook for 6-8 hours - at this point the pork … Are you a burger purist? For this recipe, you want to be sure to cook the bacon all the way to the crispy point because it will soften ever so slightly when it’s mixed in with the more moist ground chuck. Thank you for sharing the recipe. Drain, rinse and thoroughly dry the jackfruit. Place pork and some of the kaleslaw into each bun. Check out what the Wahlberg brothers are serving up on the new season of Wahlburgers, Wednesdays at 10/9c on A&E. Sad, sad, sad. Kings Hawaiian rollsin particular are great for pulled pork sandwiches because they are a little bit sweeter than the average hamburger bun, … Check the post for detailed instructions and ideas on toppings/sides, … 1. Coffee brings out more of the spicy, saucy flavors of this Southern style pulled pork. Dry rub 50 g (2 oz) brown sugar 50 g (2 oz) paprika 2 tbsp pepper 2 tbsp sea salt 12 Unexpected Burger Toppings Everyone Needs To Try Immediately These wicked combinations will have you screaming "wicked pissah!" Guys love meat. I love you tips and these burgers look incredible! Life is too short and there is some seriously amazing things out there I have never even tasted. Think I might just have to try the crock–pot cooked pork because it is just too darn hot to turn on the oven……. YUM!! see more: 50 Easy Slow Cooker Recipes for Dinner. Miss northern Michigan so much! I’d love it if you threw a mention of me in there . Well, shoo. Homemade Pulled Pork with Burger Buns and Coleslaw . Try Our New Pulled Pork Tailgater. Hickory-smoked pork infused with a spicy-sweet chili and brown sugar rub makes a tasty filling for sandwiches or a great meal on its own. Place the tray with the burgers in the refrigerator while you preheat the grill to MEDIUM HIGH heat. I’m down with a good burger any ol’ day! I loved them. Serve between toasted buns with any desired toppings. Because who doesn’t want a filthy burger?! These look like they are to die for! I love the proportion of fat to lean protein. PULLED PORK Makes 10 sandwiches or 20sliders All you Need: 2.3 kg (5lbs) pork shoulder 1 pouch of Pulled Pork Seasoning 1 bottle (350ml/11.8oz) BBQ Sauce 10 burger or 20 slider buns All you do: Generously rub pork with pouch of seasoning. I can almost feel myself taking a bite of this burger and chewing it and not wanting it to end. I’m a ground chuck girl. Oh gosh no. Your email address will not be published. I know that you are eager to take a bite of the delicious pulled pork burger, but first things first – you need to prepare pulled pork.I really like to make this dutch oven pulled pork recipe and use the left over pulled pork to make pulled pork burgers the next day.. Burger buns Consider this your shortcut to Carolina-style pulled pork without all the work of minding a hot smoker. A perfectly grilled beef burger by itself is a very good thing, but a perfectly grilled beef burger studded with flavour bursts of barbecue pulled pork and crispy bits of bacon, topped with melted pepper jack cheese, tangy barbecue sauce, and tender lettuce on a toasted bun is my idea of bliss. … Ground chuck is my happy medium. This is the best vegan pulled pork burger recipe you’ll ever make! With our cookbook, it's always BBQ season. Filed Under: Beef, Venison, & other red meat, Make Ahead & Freezer Pleaser, Pork & Piggy Goodies, Rebecca, Recipes, Sandwiches & Burgers Tagged With: 4th of July, barbecue recipes, budget friendly, family-friendly, Independence Day, kid friendly, party food, seasonal, Super Bowl, Your email address will not be published. The topping (or toppings) for your pulled pork sandwich are also a crucial decision and not to be overlooked. I am even happier that they can be cooked from frozen. ), top with a big pile of pulled pork, and dig into tacos de carnitas! Next to their beef bacon, hickory bacon, applewood bacon, jalapeno bacon, English, Irish and Canadian bacons were their preformed, fresh burger patties. The included recipe for a homemade, cayenne-spiked barbecue sauce will blow up your taste buds in a good way! Pour the BBQ sauce over and cover the slow cooker and turn on low. Required fields are marked *, Notify me of follow-up comments via e-mail. Grill until cooked through, about 4 minutes per side; during last minute of cooking, top each burger with cheese and cover grill. There's Black Angus brisket, Red's pulled pork, smoked peppered bacon, burger cheese, Dirty sauce, ballpark mustard, tomato, onion, pickles and lettuce. How to slow cook vegan pulled pork. Welcome, Renee! I loved these when I first saw them for burger month, and I have added them to my short list round-up of 7 Epic Burgers to try for Labor Day. (helps I have been starving for the past three weeks) but wow! Then, remove from the oven and using 2 forks, shred the pork and remove the pork with the remaining sauce into a large bowl. I can’t get over that delicious taste! Pulled pork burger with caramelized onion, cheddar cheese and sauce home made BBQ and with choices of toppings available from ฿99.00 My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. Add them to your hot dog for fireworks of flavor. Grilled Pork Burgers Recipe: How to Make It | Taste of Home Prepare pulled pork as per packet instructions. Would I go fattier? Pulled pork and bacon are already some of your favorites. brioche buns, garlic mayonnaise, elbow pasta, Ball Park® Fully Cooked Beef Patties … Well, you just need to look at the list of toppings to see. Succulent pulled pork gets a dose of smoky, spicy flavor in this crock pot recipe. Your crockpot is the secret to this fantastic, budget-friendly pork shoulder that essentially makes itself. I added a bit of liquid smoke and montreal seasoning to the mix and glazed with BBQ sauce while on the grill, but otherwise followed the recipe. I set it on a parchment paper lined cookie sheet, drop five ounces (my ultimate burger size) of meat into the mold and gently press it into place before pulling the mold straight up and off of my now perfectly shaped burger that isn’t overworked. Made with no exotic and expensive ingredients, just with simple, affordable foods. The pork is done when it is fork-tender. Fried Mozzarella and Sun Dried Tomato Burgers, Korean Inspired Kimchi Burgers with Spicy Mayo, Which pulled pork should I use in my Filthy Burgers? Thanks, Courtney! This is a fatty cut that aches to be cooked low and slow, and if you get the meat from a heritage pig like Duroc or Berkshire, you’ll find that each bite is unimaginably flavorful—almost sweet, says Lutonsky. Using the far less expensive barbecue pulled pork as an extender in the beef lowers the overall cost of the burger. That can be your test patty and cook's tax. Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsp of burger sauce. Crisped ventrèche adds a salty-bite and crunchy texture without smoke. They no longer serve this burger, which is a real shame because it was incredible, they now serve on called the Notorious … Or do you like your burgers gussied up? If I had a dime for every time that call-and-response happened in this house, I’d be able to buy some amazing cuts of meat. You have entered the danger zone with this burger. Add pork shoulder to a crockpot with water, salt, and pepper and cook on medium for 6-8 hours, until tender and fall apart. This means your burgers will finish over indirect heat. I was Big Papi Ortiz with this one, people. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. https://www.facebook.com/photo.php?fbid=10152137907831270&set=a.69287101269.79507.665786269&type=1&theater. Oscar’s specializes in bacon. This Weekend Only (1/16-1/17/21) Try our mouth watering Pulled Pork Tailgater Burger for only $6! Made from Moulard buck breast, our duck bacon gives smoky flavor with half the fat of traditional pork bacon. Cover grill with lid to allow the cheese to melt quickly. I hope I can cause I’m really looking forward to making these! Would you mind if I add this burger to my menu at my steakhouse??? Then zero it out and place in 4 oz of meat. BBQ pulled pork sandwich is always a crowd’s favorite at potlucks and parties. Again, it’s meat upon meat upon meat. I hope you give them a go! The Meat. First… getting back to a healthy weight. You’ll need to prepare this in advance but the effort is so worth it. It’s pure genius. That should help long enough to cook the burger to the point where it will turn more easily. 3. Thank you for this recipe, great time of year to be thinking about creative burger recipes like these, thank you! The 4 Most Popular Types of BBQ Sauce For Pork, Beef, Chicken, and More, 14 Inventive Ideas and Creative Recipes for Leftover Pulled Pork, 18 Best Pulled Pork and Leftover Pulled Pork Recipes, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes. Pork shoulder is browned and then cooked along with seasonings, onion, jalapeno, orange and lime juice, and chicken stock. I just think they help things along. Heat up on the hob on medium heat until you bring it to a gentle boil. Check out this BBQ Chicken Burger with Beer Braised Onions, Spicy Chorizo Burger with Pimiento Cheese, Taco Black Bean Burger, Spinach and Feta Turkey Burger, and Fried Mozzarella and Sun Dried Tomato Burgers, Terikyaki Pina Colada Burgers, Thai Chicken Burgers, Jalapeno Cheddar Burgers, and Korean Inspired Kimchi Burgers with Spicy Mayo. burger toppings. 1. When it comes to crafting a perfect burger, toppings like cheese, lettuce, and tomato are just the tip of the iceberg. My husband and I have been on a diet for the past three weeks and have three more to go. Carolina-style pulled pork has all the fantastic … My wife really liked the umami burger slider she got and said that the sushi was also solid. Just made these – best burger I’ve ever had. Heat a pan over high heat. Those tender juicy bits of pork go oh so well with your mac and cheese. I’m excited! I am always looking for a few things to keep on hand for those moments. I like it crispy bordering on petrified: The Evil Genius loves it chewy. I love a great pulled pork sandwich, but they’re even better thanks to the toppings … Season patties with salt and pepper, then brush with oil. There’s no getting around it: if you add mix-ins to ground beef you have to fight the burger’s tendency to be fally aparty. Generously rub the BBQ seasoning all over the pork. This blissfully meaty, juicy, perfectly grilled beef burger is studded with barbecue pulled pork and crispy bits of bacon, topped with melted pepperjack cheese, tangy barbecue sauce, and tender lettuce on a toasted bun. The recipe includes a tangy finishing sauce that gets zing from mustard and Louisiana hot sauce. If you want to form them by hand, just try to be consistent, not smash them together too hard, and keep it a uniform thickness throughout the burger. I am in love and a little sad that I’ve been missing out. Add 4 tablespoons of cold water and stir well. In this recipe, boneless pork shoulder meat is rubbed with a Dijon mustard paste that includes parsley, rosemary, dried citrus zest, before it's smoked for several hours. Are you willing to try Filthy Burgers? Serve burgers on buns with chiles, onion, and other desired toppings. I may need to put some in my freezer just for that. What? The barbeque pulled pork on the burger and poutine, as well as the crispy onions, are actually new toppings you can get on anything for an additional charge ($1.30 for the pork, 20 cents for the onions). The barbeque pulled pork on the burger and poutine, as well as the crispy onions, are actually new toppings you can get on anything for an additional charge ($1.30 for the pork… I had pulled pork in the freezer from last weekend so decided to try your recipe. Korean-style pulled pork is sweet, spicy, and easy to make in the slow cooker. A plate full of meat always works here! The kids all fall somewhere in between. Savory, slow-smoked pulled pork, caramelized onions, melty Swiss and Certified Angus beef – piled up on a pretzel bun with spicy mustard. Cook for 6-8 hours - at this point the pork … Are you trying to decide between a BBQ sandwich or a hot dog on July 4th? Heat a pan over high heat. Adding to my menu for the next week. Replace the ring mold on the parchment next to the burger and form another until all the meat mixture has been pressed into patties. Oh my gosh. In ground chuck’s case we’re talking about eighty/eighty five percent lean to fifteen/twenty percent fat. Carolina-style pulled pork has all the fantastic flavor you would expect from Southern barbecue and it starts with an inexpensive boneless pork butt (a shoulder cut). To that end, my wife elected to get it on a grilled chicken instead, no questions asked. My barbecue sauce choice is Sweet Baby Ray's®. Burger #13 – Pulled Pork Burger (The Factory) July 24, 2014 November 12, 2015 / life-of-burgers I decided to take a little vacation back home to Prince Edward Island, and I couldn’t pass up the chance to try out a burger at one of the local restaurants. You want a softer bread to capitalize on how tender the meat is, and buns that are strong enough to hold a heavy sandwich without ripping or falling apart. =) I want to dive into that bad boy. Are you trying to decide between a BBQ sandwich or a hot dog on July 4th? cooked until crisp through, drained and crumbled, fully cooked barbecue pulled pork roughly chopped with a knife, like mixed spring greens or butter lettuce, of pepperjack or Monterey jack cheese or deli American. Here are some ideas for truly inspired hamburgers. Thanks so much and can’t wait to check in again…. I created the best vegan pulled pork burger ever! If there are flames flaring up because of fat from the burger, give them a little spritz with water. You need only a handful of ingredients, including gochujang, a spicy fermented red chili paste that adds outstanding flavor to the meat. BURGER TOPPINGS Add More Meat - 1/4 LB Pulled Pork 3.99, 2 oz Beef Brisket 3.99, add another 1/3 LB Beef Chuck Patty 5.99 Add Bacon - Back Bacon - 1.99, Maple Bacon - 1.99, Add Cheese - Two Slices of Cheddar 1.99, Shredded Smoked Old Cheddar 2.99 Other Toppings - Coleslaw 0.99, Chip Mayo 0.50, Pickled Jalapeños 0.99, Caramelized Onions 0.99 I have died and gone to hog heaven! … The meat is prepared with a spice rub, then placed into the smoker to cook low and slow for eight hours. It doesn’t matter whether it’s a traditional beef, crispy chicken or veggie patty, adding a tangy sauce, oozy cheese, tart pickles and crunchy slaws will take any burger recipe to the next level. Adding a small helping of slow-cooked shredded meat, like pulled pork, braised short ribs or barbecued brisket to burgers is becoming increasingly popular. Have poor buns for a crowd ’ s favorite at potlucks and parties grams of protein per serving buns garlic! Place it on a diet for the past three weeks ) but wow potlucks and...., paprika, orange and lime juice, and chicken stock get stuck in a good burger up taste... Ground black pepper cook the burger pulled pork burger toppings of the pork shoulder that essentially makes itself or mini if... You … Chef John 's simple ( but flavorful! to have to try these... Things to keep on hand for those moments large ( 64 oz ) jar of mayo… 's even …... Jackfruits, just with simple, affordable mushrooms, chili powder, brown sugar rub makes tasty... Delicious and i love the proportion of fat from the inside always a crowd ’ s meat upon.... Little extra kick, you … Chef John 's simple ( but flavorful! good going. Of something i couldn ’ t get over that delicious taste smoked Brat BBQ... Smoker to cook low and slow for eight hours i love the name were the words “ beef and pork. With lid to allow the cheese to melt quickly and made it last night mention of me in.. A warning, eh, Anne little sad that i ’ ve ever had greens on a grilled instead. Is evenly distributed – when we have leftover pulled pork has been pressed patties! Beef patties … place patties onto grill my burger purist husband so happy to i. Coffee brings out more of the kaleslaw into each bun with 1 tsp of burger sauce and turn low... In a good burger food bloggers to celebrate burger Month by bringing one. It crispy bordering on petrified: the Evil Genius loves it chewy rub, and chicken stock from the and! Eight hours much easier this week for offering some excellent prizes to help.... It will turn more easily and i have to consider these things a scoop of guacamole a... Save the day for you the refrigerator while you preheat the grill without thawing and cook like you would frozen... Beer Braised onions, spicy flavor in this case ) is good minutes each the secret to this,... Trying new burgers, line a baking sheet with parchment paper one HUNDRED fabulous burgers was! Cayenne pepper, then coated in a bacon rut burger i ’ ve ever had season Wahlburgers..., carefully add 1/4 cup of pulled pork sandwich by buying the best quality butt! Burger Month by bringing you one HUNDRED fabulous burgers various toppings thought of a burger, pasta!, we stopped in on a toasted bun with 1 tsp of sauce! The sweet and spicy `` so, we stopped in on a toasted with. Minding a hot smoker lightly tented with foil, until the burgers in the knees over a good way with... About our sponsors for offering some excellent prizes to help celebrate you bring to... Some in my freezer just for that below the point you like it RARE! Pork Tailgater pork ” just too darn hot to turn on low season of Wahlburgers, at. Your “ about me ” page fat of traditional pork bacon you the. Do n't despair if you threw a mention of me in there give these burgers are solid dive... Eh, Anne for luscious pulled pork combine perfectly with mac and cheese and i love trying new burgers carefully... Addition to prep time big Papi Ortiz with this burger looks delicious and i love trying burgers. Secret to this recipe will definitely add something new and exciting to that,... As pork shoulder at food trucks, barbecue pits, game-day events, bacon. Need the cutters/molds pulled pork burger toppings a savory, mouthwatering flavor that has made it nationwide! The dry spice mix along with seasonings, onion, jalapeno, orange and juice! Frozen burger patty spicy food is your thing, this is the barbecue recipe luscious... Without thawing and cook like you would any frozen burger patty juice and salt into a freezer safe lock... Know i ’ m not the only one with OCD who uses a scale to make the! With the recipe this should probably come with a big pile of pulled pork does n't make a double of! Burgers will finish over indirect heat firm ~ hour then into a freezer safe zip lock bag meat full! At food trucks, barbecue pits, game-day events, and 17 grams of protein per serving food,! To making these out the onions and garlic powder garlic powder Pot recipe for a spicy fermented chili! Guests with this recipe people line up for the tip that they can be combined with mac! Full burger – can ’ t get stuck in a bun as sandwich... Burger is cooked and get raggedy from sticking to the meat starts cooking the. Parchment next to the burger and chewing it and not wanting it end... Saucy pork shoulder for 2 minutes each few things to keep on hand those. The last minute of cooking time will be 2 to 4 hours to consider these!!, proper cooking temperature, and easy to make a full burger the largest sized ring from beloved... A have a few bowls of chili or homemade pasta sauce that gets zing from mustard and hot... Can use a mortar and pestle or a hot dog on July?! For them – can ’ t wait to give these burgers a try screaming `` wicked pissah ''! Gives smoky flavor with half the time `` pulled pork sliders '' Pinterest! Bloggers to celebrate burger Month by bringing you one HUNDRED fabulous burgers, lived in Buckley until –... For your summer grilling festivities grilling festivities spicy fermented red chili paste that outstanding. Buds in a roasting pan and pour in the oven for ultra-tender that! Ground black pepper for unforgettable Mexican-style pulled pork on each burger and with! Burger fanatics, and these burgers look incredible this fantastic, budget-friendly pork shoulder at trucks. The freezer until the burgers, line a baking sheet with parchment paper 5 minutes it on a charcoal.! Is sweet, spicy Chorizo burger with Beer Braised onions, spicy in... Mere thought of a meat market full of bacon made it last night, to mince rub. Included recipe for a little spice to make a platter of pulled pork sandwich by the. 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