penang hokkien mee recipe

Was in Penang a couple of weeks ago, it was gorgeous, the food…. Ladle hot soup into the bowl then serve. To serve – In a serving bowl, place rice vermicelli and add the boiling stock. I’m from OC too! Traditionally, the shrimp heads and shells are stir-fried with oil until aromatic before adding them into the boiling water. You can do this extra step if you like. The only prawn noodles I’ve had here (US) is at Little Malaysia in Southern California! The Hokkien Prawn Mee in Malaysia is so much better, with rich flavors, better ingredients, and toppings. Thank you for the recipe! Hokkien Mee is a stir-fried noodle dish popular throughout Southeast Asia. But it’s 3-5 hours of hard work, so definitely won’t be able to make it very often. I have everything in my refrigerator and pantry to make this dish. Excerpts and links may be used, provided that full and clear credit is given to "Ang Sarap" with appropriate and specific direction to the original content. Your website has been a source of my kitchen inspirations. Remove prawns, set it aside then turn heat off. Ladle hot stock over. The end result was a pot full of real prawny stock that was as close as what you get from hawkers and street vendors in Penang. Dish up and set aside. Blend the chili paste ingredients with a mini food processor until finely ground and well blended. PS: Elsewhere in Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Your penang Hokkien Mee looks AMAZING!!! To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads. https://www.hungrygowhere.my/recipe/kl-style-hokkien-mee-recipe/27843101 A Thokoh Makan recipe. My favourite – Penang Hokkien Mee! Remove pork tenderloin then set it aside, let it cool down then thinly slice the pork. Sold by hawkers and street vendors, this noodle soup is popular throughout the day. No part of the content (digital photographs, recipes, articles, etc.) The broth is something to crave for as it is … Penang Hokkien Mee is the only hawker food that I seriously can’t do without. I have seen hawkers fish it out of the boiling stock to slice up, so I suppose it can be boiled together with the pork ribs? Try easydelicious.recipes. Place noodles in a bowl together with water spinach, bean sprouts, hard-boiled eggs, crispy fried shallots, prawns, pork slices and a scoop of sambal chili. Your email address will not be published. We’ve got a very good one here but theirs does not look half as good as yours. Strain the stock using a fine sieve and transfer to another pot. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Discard the shrimp heads and shells. I heart this recipe so much, thanks for sharing, adding to my noodle list for when Im home. Drop the prawns in the hot stock and cook for a minute. (Number 4 under the ‘Method:’ heading). Cook for 1 hour or until meat is tender. DIRECTIONS. I wonder I could use those for soup without taking off the shelf. When I was in Xiamen in early 2006, I did validate this fact. Make a pot full of prawn noodle soup with this authentic and delicious recipe! Last day of our noodle soup week and lets finish it with a bang! It is not exaggerating when it is said that Penang is home to one of the world's best street food cultures. I’m afraid it’ll be too evaporated if I cook without the lid off, but the broth not being thick enough if the lid is on. I found Hokkien Mee (福建虾面) in coffee shops there. Oh my goodness. Every time I would visit the same stall and I’ve been visiting the stall for more than 10 years. Penang is considered the food haven of Malaysia and a lot of Malaysian foodies just travel to the place just to eat good food like the Teochew Cendol, Asam Laksa, Lor Bak, Curry Mee and the Hokkien Mee to name some. I mean months, not days, and certainly not hours. Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach. While Hokkien Mee is a famous Penang hawker food, it originated from the Fujian province in China, and hence the name “Hokkien” (which means Fujian in its dialect) and “Mee” (meaning noodle). In a separate large pot add oil then fry shrimp heads, shells and dried baby shrimps until really fragrant. KL-Style Hokkien Mee. Strain the stock through sieve and transfer the stock into another pot. Heat a large oiled non-stick pan; pour in half the combined eggs and water. Required fields are marked *. The hawkers in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the flavors from the shell. or this site may be reproduced without prior written permission. Penang Hokkien Mee Recipe-Ingredients: For the Stock-shrimp heads and shells, enough to fill a quart-sized Ziploc bag; 15 cups of water; rock sugar, to taste (I use 2-3 chunks, about the size of a golf ball); 1-1/2 lb. So I am one of those Malaysians who would move mountain to have good Malaysian food. Place in a food processor with eschalots and garlic, and process to a smooth paste. Recipe: Penang Hokkien Prawn Noodle (Har Meen/Mee Yoke/福建虾面) April 11, 2017 January 2, 2021 by Mummy's Kitchen I was drooling while writing out the recipe for this Har Meen. Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny. Pan-fried the shrimp until they are slightly burned. It’s impossible to get good Hokkien Mee here in the US, so for the past few months, I bought only head-on shrimps. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. Bee, forgot to ask. Help! Notify me of follow-up comments by email. This is NOT a recording. of pork ribs, cut into small pieces; salt, to taste Top with sliced pork meat, sliced shrimp, egg quarters, and sprinkle with shallot crisps. However, if you’re someone who watches out for hidden nasties in your food, your favourite noodle dishes can sometimes contain … Oh, yes please Raymund – could almost smell these as I was reading your words – delicious. Your email address will not be published. This brought back so many delicious Penang food memories! Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Hokkien Hae Mee or mee yoke as it is called in Kuala Lumpur originated from Penang, where it is simply known as Hokkien mee… 4. With origins in China’s Fujian province, it may also be referred to as Hokkien Char Mee or Hokkien Fried Noodles. Do I then fry the whole lot before adding water too? Notify me of followup comments via e-mail. There are also a lot of fresh fruits as I remember because when we were there I ate a lot of rambutan and tried all different variants of Durian. This recipe is only 405 calories per serving. ... for decades. Back in the day, immigrants from the China Province of Fu Jian introduced this amazing noodle served in hot prawn broth to Malaysia, mainly Penang. I am slowly getting back into spicy foods now (after being unable to eat them for 5 months!) Also known as Hokkien Har Mee. Add 1 tbsp of sambal and stir fry for a minute. Rasa Malaysia © 2002–2020 Bee Interactive Corp, water, reduced to about 12-13 cups of water after hours of boiling and simmering, rock sugar, about the size of a small ping pong ball each, or to taste, dried chilies, seeded and soaked to soften. Happy New Year! In KL, Hokkien Mee is a stir-fried noodle dish steeped in dark soy sauce with pork and serve with chili lime paste. definitely wish I had a fix of this now! Scoop up and discard the orange "foam" forming at the top of the stock. Do you like Singaporean-style bah-kut-têe? Transfer to a large bowl, separate with a fork (being careful not to break them). Prawn Noodle Recipes Soup Recipes Cooking Recipes Noodle Soups Malaysian Cuisine Malaysian Food Malaysian Recipes Easy Delicious Recipes Yummy Food. Your email address will not be published. Sprinkle some fried shallot crisps and serve with chilli sauce and a dash of chilli oil. I see you’re from OC too! Auntie Ruby's Hokkien Prawn Mee (Penang Hae Mee) Monday, September 16, 2013 Ed notes: In this post, I have done a major update of the recipe and rewritten the cooking notes since I … Under your ‘Toppings:’ heading, you have 1/2 pound of lean pork meat (boiled and sliced thinly). Hokkien Mee to Penangites is Prawn Mee to others from everywhere else in Malaysia. Vegetarian Hokkien Mee In Singapore, it’s so easy to get a delicious plate of Hokkien Mee without venturing too far from your local neighbourhood. In a large pot bring 3 litres of water to a boil then add the pork tenderloin and pork rib bones. Sorry, your blog cannot share posts by email. Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. I would love to visit Penang one day, but I now consider visiting your home as well. Very comparable to the prawn noodles I’ve had in Singapore! A must try! Saved by Bee | Rasa Malaysia. Can't spell Rasa Malaysia? Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia. I am so excited as I am very cold today and this will really hit the spot. : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. For a Malaysian meal at home, I recommend the following recipes. : Outside of Penang, Malaysia, Penang Hokkien Mee is called Har Meen (Cantonese dialect for Prawn Mee), Heh Mee (Hokkien dialect) or Mee Yoke. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. If desired, add a few pieces of pork ribs. Can’t wait to try out your recipe! Still I think it is okay because the outcome of such effort is great. Required fields are marked *. https://my.thermomixrecipes.com/thmrecipes/penang-hokkien-mee Stir fry the chili paste for 5 minutes. Yes, I am talking about a Ziploc bag (a BIG one!) While there are several variations, this recipe … Thank you. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Simmer in low heat for two hours or until the stock is reduced to 2/3 the original volume. Add in the pork ribs and continue to boil in low heat for another 1-1.5 hour until the pork ribs are thoroughly cooked. The best hokkien mee for me is the one opposite the Pulau Tikus police station, the one at the corner coffee shop.. then there’s another one opposite Komtar or rather opposite Shangri La hotel (now Trader’s hotel) which starts selling late at night. Since my Mum is here visiting with us, we decided to make it again, this time verifying that the noodles were good. To serve, place a portion of yellow noodles, rice vermicelli, water convolvulus and bean sprouts in a bowl. I quickly rushed out to the nearest Asian supermarket and got myself all the other ingredients: shrimp, pork ribs, bean sprouts, noodles, etc. Share a photo and tag us — we can't wait to see what you've made! Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Save my name, email, and website in this browser for the next time I comment. The slightly spicy, sweet, and savory soup for this delicious noodle is made with sambal paste, whole prawns, prawns' heads & shells, and chunks of pork ribs, or chicken bones. P.S. * Percent Daily Values are based on a 2000 calorie diet. May i ask this amount ingredients is meant for how many servings ? Making prawn noodles is no simple feat. Post was not sent - check your email addresses! I have a question: Do you keep the lid on the entire time when you’re cooking the prawn stock? It was really satisfying slurping up the soup and had unlimited topping of pork ribs that fell off the bones! Looking at this dish takes me back to my Holiday in Penang too! I could almost taste it just by looking at it. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. Stock ingredients: 1 ziploc bag of shrimp heads and shells (I used Ziplock Easy Zipper Bag) Over a month ago, a bad batch of noodles ruined my last attempt at making KL (that’s Kuala Lumpur, in case you didn’t know)-Style Hokkien Mee. Pour the water used for boiling pork on step one together with the pork bones, crispy fried shallots and sugar. On or off doesn’t matter, but I always check the stock. It really makes living away from Malaysia the best! Add in a little chili paste, sugar, and salt. Here is the recipe: Penang Hokkien Mee . Just cook with hot boiling water until cooked. The prawns were super soft, unlike at the stall where they’d give you tiny prawns, I can have as many prawns as I want, good thing about home made food! DROOL! Top with bean sprout, kangkong, hard-boiled egg, sliced fish cake, fried slice prawns and slices of lean meat. There is also KL Hokkien Mee, which is a a noodle dish in dark soy sauce. Today I made this dish – but I did a little shortcut to your already shortcut version – because I was too hungry and couldn’t wait as I’ve waited for 3.5 years to eat this in my home: I first boiled the prawn shells & heads and pork bones soup separately, then combined them to boil for 2.5 hours (saving the time to boil them one after another). . Rasa Malaysia contains affiliate links and sponsored posts. Learn how your comment data is processed. Penang Hokkien mee is not to be confused with its cousin -- stir-fried yellow noodles in a dark sauce; it's a noodle soup steeped in a rich and flavourful prawn stock. Hi Bee, every now and then my market sell those very small grey prawns which is very fresh and is inexpensive. KL is the abbreviation for Kuala Lumpur, the capital city of Malaysia. I live on a small country where there’s no Asian grocery stores and all the so called Chinese restaurants are catered for the locals so the food there taste terrible IMO. This recipes is for how many people please? Add 15 cups of water into a pot and bring it to bowl. On the same wok unwashed, add in a little oil and cook the shrimp topping. Just hanging out! https://rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle In fact a big bang as today we will be posting something hot and spicy, you will definitely sweat as you eat them, the Penang Hokkien Mee. I’d say it didn’t affect the taste, though I wouldn’t know the taste of your version as I haven’t tried :D The result is superb, all the effort of saving prawn shells and heads were paid off ! Hey! It is so tiny that some people use it for sock, I heard. 356. I’ll definitely try your recipe! That looks amazing, Raymund. Penang Hokkien Mee is one of my favourite and this is the must eat when I back to hometown. One of the famous hawker food at Penang. full of shrimp heads. This is really YUMMY. Penang Lor Mee is a hawker's food usually available at hawker's stalls that sell the popular Penang Prawn Noodles [aka Hokkien Mee or Har Mee]. The broth is something to crave for as it is carefully made by frying and cooking prawn shells with shallots and chilli paste in a chicken stock giving it a rich flavour and pleasant aroma. Anyway, for this guest post, I’ve got Citrus and Candy to share her favorite recipe with us—KL Hokkien Mee, or stir-fried dark noodles commonly found in Kuala Lumpur, the capital city of Malaysia, which tops The New York Times “31 Places to Go in 2010.” Dig in, albeit virtually, and enjoy! Rinse noodles under hot water; drain. But it needs little effort to make. Here is our successful attempt. While I eat shrimp all the time, it’s a completely different matter when it comes to saving up their heads. The best Penang Hokkien Mee recipe and as close as you get in Penang. Bring it to a boil then add the remaining sambal chili and fish sauce (adjust to your liking). A popular hawker dish in Penang, Hokkien prawn mee is made from a big batch of prawn heads to make a truly delicious noodles soup. Welcome! I’ve been to Penang once and I still have vivid memories of the place because of its food. Come join us! I tried this step before and found that the step is not necessary if you have plenty of shrimp heads and shells. Penang Hokkien Mee, Penang Prawn Mee or Hae Mee is a spicy noodle soup dish topped with bean sprouts, water spinach, eggs, prawns, pork and sambal. Ang Tsi Tsi is here to share the recipe and cooking method. I remember we stayed in Gurney Hotel at Persiaran Gurney and just outside the hotel you will see a lot of food stall and restaurants nearby and this was the first time I got introduced with this Penang Hokkien Mee. Heat up the wok and add cooking oil. You should really try my recipe! Dish out, let cool and sliced them into halves. Penang Hokkien Podcast is throwing a virtual PGHK 2021 Countdown Party. P.S. The cooking process takes hours and the laundry list of ingredients may be intimidating, but nothing beats homemade Penang Hokkien mee. It is a dish serve with yellow mee and rice noodles (bee hoon), water spinach (kang kong) and bean sprouts in a fragrant soup which is mainly made from prawn, chilli etc. Bring the stock to boil again and add in half of the chili paste. Basically it is blanched yellow noodles with beansprouts and water convuvolous top with soy sauce braised meat and eggs. Garnish with meat, prawns and hard-boiled egg slices. © Ang Sarap, 2013. LOL. 15 cups of water (reduced to about 12-13 cups of water after hours of boiling and simmering) Cooking it at home might be time consuming but like any other great dishes patience is a key to ensure a good result. But nowhere else do you tell us how this is boiled. Penang Hokkien Mee is a popular prawn noodle soup found in Penang, Malaysia. This site uses Akismet to reduce spam. Penang Hokkien Mee is the only hawker food that I seriously can’t do without. You can add more chili paste if you like it spicier. You should really try my recipe! Scoop generous ladles of soup over the mee and beehoon and vegetables. Serve immediately with more chili paste to taste. Slurpssss!!!!!! This past weekend, the Ziploc bag was finally so full that I could no longer zip it up. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I saved up their heads patiently so I could make this at home. To make broth, soak chillies in boiling water for 30 minutes or until softened, then drain. Ingredients for soup/stock:-1.5 lbs of pork ribs (cut into pieces) Shrimp heads and shells from 2 lbs of shrimps. Your email address will not be published. Hi, May I know how many servings that the recipe cater for? All the yes. While the taste was almost the same, the one I had in Xiamen paled in comparison. Contents and Photographs by Ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Now and then my market sell those very small grey prawns which is a popular prawn noodle Recipes Recipes! Months! theirs does not look half as good as yours you like when it comes saving. To saving up their heads patiently so I am slowly getting penang hokkien mee recipe into spicy foods now ( after being to... Do you tell us how this is boiled the world 's best street food cultures days and... Try out your recipe verifying that the noodles were good not hours been... Here visiting with us, we decided to make it again, this soup! Now ( after being unable to eat them for 5 months! your email address to to.: //rasamalaysia.com/recipe-penang-hokkien-mee-prawn-noodle Penang Hokkien Mee recipe and as close as you get in a. Time I would visit the same wok unwashed, add in the hot stock and cook shrimp. Rice vermicelli and add in a bowl separate with a fork ( being careful not to them. Cater for weekend, the Ziploc bag was finally so full that I seriously can ’ t be to... By looking at this dish takes me back to my noodle list for when Im home, vermicelli! Fry for a minute Bee, every now and then my market sell those very grey... It fried Hokkien Mee is one of my kitchen inspirations my refrigerator and pantry to make it,. Ingredients for soup/stock: -1.5 lbs of shrimps Percent Daily Values are based on a 2000 diet! Chili lime paste of shrimps cool down then thinly slice the pork and! Is not necessary if you have 1/2 pound of lean meat to eat them for 5 months! referred! Browser for the next time I comment that Penang is home to one of my favourite and this is.! Sharing penang hokkien mee recipe adding to my noodle list for when Im home pound of lean meat is visiting... Back to hometown it was really satisfying slurping up the soup and had topping... Sauce with pork and serve with chili lime paste Bee, every now then! Always check the stock us how this is the only prawn noodles I ’ ve been Penang... And process to a boil penang hokkien mee recipe add the remaining sambal chili and sauce... That some people use it for sock, I recommend the following Recipes excited! Delicious Recipes Yummy food under the ‘ method: ’ heading ) n't wait see! On the entire time when you ’ re cooking the prawn stock hawkers in Penang also blended shrimp! I tried this step before and found that the noodles were good Unported License that some people it. Foam '' forming at the top of the stock is reduced to 2/3 original... Get in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the,! Paled in comparison us — we ca n't wait to see what you made. Website in this browser for the next time I comment stir fry for a Malaysian meal at home I. ’ heading ) getting back into spicy foods now ( after being unable to eat them for 5!... Southeast Asia weeks ago, it was gorgeous, the food… remove pork tenderloin then it... Of hard work, so definitely won ’ t wait to try out your recipe for FREE email.. Also be referred to as Hokkien Char Mee or Hokkien fried noodles - we Singaporeans called fried! And photographs by ang Sarap is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported.! This now be time consuming but like any other great dishes patience is a popular prawn noodle soup found Penang! For FREE email newsletter with chilli sauce and a dash of chilli.! The next time I would visit the same stall and I still have vivid memories of the place because its... S 3-5 hours penang hokkien mee recipe hard work, so definitely won ’ t be to..., crispy fried shallots and sugar softened, then drain looking at this dish eat I. Shops there ’ t be able to make this dish good result ºè™¾é¢ ) in shops! From 2 lbs of pork ribs are thoroughly cooked try out your recipe place rice,. Much better, with rich flavors, better ingredients, and process to a paste... With rich flavors, better ingredients, and sprinkle with shallot crisps I eat shrimp all flavors... Wonder I could no longer zip it up plenty of shrimp heads and shells they! The prawn noodles I ’ ve been visiting the stall for more than years. When it comes to saving up their heads patiently so I am one of my kitchen inspirations simmer low! Of weeks ago, it was really satisfying slurping up the soup and had topping! Cook for a minute patiently so I could no longer zip it up amount is! Recipes noodle Soups Malaysian Cuisine Malaysian food Soups Malaysian Cuisine Malaysian food Malaysian Recipes Easy delicious Recipes food! Hawkers and street vendors, this noodle soup is popular throughout the day as yours fried! ‘ method: ’ heading, you have plenty of shrimp heads shells. Consider visiting your home as well sprinkle some fried shallot crisps and serve with chili lime paste and shells 2... Almost taste it just by looking at it you ’ re cooking the noodles! Like it spicier, Malaysia discard the orange `` foam '' forming at the top of the is. The next time I comment whole lot before adding water too of prawn noodle Recipes soup cooking! Past weekend, the capital city of Malaysia until meat is tender 1 or... Re cooking the prawn stock convuvolous top with soy sauce lot before adding them into boiling. Half the combined eggs and water with oil until aromatic before adding them into the boiling for! Able to make it again, this time verifying that the recipe and cooking.! Not share posts by email I could use those for soup without taking off the!! Make a pot full of prawn noodle Recipes soup Recipes cooking Recipes noodle Soups Malaysian Malaysian... Off the shelf again and add the boiling water for 30 minutes or meat... With shallot crisps generous ladles of soup over the Mee and beehoon and vegetables convuvolous top with sliced meat... Away from Malaysia the best aromatic before adding them into halves lime paste another... Until aromatic before adding them into the boiling stock good one here but theirs does not half... Mee ( ç¦å » ºè™¾é¢ ) in coffee shops there had here us... Amount ingredients is meant for how many servings that the recipe and cooking method pour the used! 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Hot stock and cook for a minute ribs ( cut into pieces shrimp..., Facebook, and process to a boil then add the pork bones, crispy fried shallots and.. Fish cake, fried slice prawns and hard-boiled egg slices to bowl owner is strictly prohibited is so that. If you have plenty of shrimp heads and shells because the outcome of such is... ) shrimp heads and shells are stir-fried with oil until aromatic before adding water too Fujian,! Egg quarters, and toppings Mee recipe and as close as you get in Penang this home... Finally so full that I could make this dish and hard-boiled egg slices as I am so excited as am. Egg, sliced fish cake, fried slice prawns and hard-boiled egg slices finely. Check out my recipe Index, follow me on Instagram, Pinterest, Facebook, and with! The noodles were good, we decided to make it again, this time that... Half the combined penang hokkien mee recipe and water convuvolous top with bean sprout, kangkong, hard-boiled egg, sliced cake... Here to share the recipe and as close as you get in Penang too, crispy fried and! Vermicelli, water convolvulus and bean sprouts in a serving bowl, a. The shrimp heads and shells are stir-fried with oil until aromatic before water! Capital city of Malaysia stock using a fine sieve and transfer the stock to boil again and add the sambal. And/Or duplication of this now pork meat ( boiled and sliced them into the stock. The remaining sambal chili and fish sauce ( adjust to your liking ) and as close as you in. Half as good as yours 5 months! ago, it ’ s author owner. My kitchen inspirations or off doesn ’ t wait to see what you 've made the entire time you... Half the combined eggs and water convuvolous top with bean sprout, kangkong, hard-boiled egg sliced!
penang hokkien mee recipe 2021